If you could lower your risk of heart disease and cancer by choosing what is on your plate, would you? Most of us would without question, but what if that meant giving up your regular burgers, steaks, or side of bacon? Researchers at Harvard revealed the results of a study on red meat consumption this week. If you are a meat lover, what they found may make you rethink your dining habits. Oklahoma Heart Institute Cardiologist Dr. Eric Auerbach looks at the study and how we should interpret these findings.
Red Meat:... Read More »